Innovative digital temper guarantees a maximum quality espresso. It´s a smart solution for baristas in training and for standardising espresso in cafés. When reaching the pressure of 15kg the light on the handle goes on and the final pressure is displayed. These indicators help baristas achieve the best results and customers will certainly appreciate this when having a lovely cup of coffee.
Technical features:
The lower part of the base is pushing on the upper part while tamping. The strain gauge scaning the pressure is placed in the upper part. Both parts are divided by a food ring and they are held together by magnet.
Down pressure – the mechanism movement at 15-20 kg is only 0.017mm
Handle – special LED plastic to distribute the light.
Base – food stainless steel of 53-58.6 mm diameter.
Feeding - 12V battery
